Honest and funny best describe this memoir. Kristin Kimball was living the single urban life in New York City in 2002. She had worked at a literary agency and taught creative writing. Now she was a freelance writer and about to interview a farmer who represented something that was just beginning to burgeon onto the American food scene: local and organic fruits, vegetables, and meats. She drove six hours for their first meeting in Pennsylvania, and was whirled into the vortex of his world that very day. They did not do the interview; instead, she helped him slaughter a pig.
The memoir proceeds at a breakneck pace, full of the wonderful details of the urban hipster falling for the “wingnut” (Kristin’s word!) farmer Mark and vice versa. They courted over bicycle rides, farm implements, setting traps for rats, and the amazing meals that Mark prepared for both of them from the fields. The course of their true love is strewn with the usual difficulties of learning each other’s foibles, follies, and facts of life. Kristin and Mark have the added twists of choosing land on which to start their own farm, finding their places in their new community, purchasing equipment and animals, and quickly becoming business partners. Mark has lived outside of “the American dream”- state, relying on the earth in ways Kristin (or most of us) have not encountered or attempted. Kristin has never farmed, and must to come to grips with the sheer physicality and sometimes heartbreak of the stunning change in her life’s path.
The writing is clear, warm, and personal. You don’t want the book to stop at the end of their first year on Essex Farm. You want to know more about the horses, neighbors, crops and babies. You want to sit right down and write a check for a share in their full-diet CSA (Community-Supported Agriculture) farm and move to New York state to help them weed and harvest. Let’s sit down together and share a meal!